Wednesday, February 18

Brownies - Yum Yum!

Okay, so I don't think cavemen ate like brownies! But here's a brownie recipe recently posted by Wisecracks and Wisdom that looked interesting. We haven't made these brownies yet but Greg is pretty excited (I don't care for chocolate so I'm in no rush) to make these soon!

Ingredients:
  • 1 cup butter
  • 2 cups Splenda
  • 2 tsps vanilla
  • 4 eggs, beaten
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa
  • 1/2 tsp salt
  • 8 oz (half a bag) of dark chocolate chips (optional)
  • 1 cup chopped almonds (optional)
Directions:
  1. Heat oven to 350 degrees.
  2. In a medium saucepan over low heat, melth the butter.
  3. Add sugar, vanilla and eggs; blend with wisk.
  4. Mix in flour, cocoa and salt. add chocolate chips and chopped almonds.
  5. Pour into a greased 13x9 pan.
  6. Bake for 30 mins.

HT: Kevin W., Wisecracks and Wisdom

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