Sunday, November 1

Sunny Side Eggs

Eggs are one of my favorite foods. And while I could not partake in Greg's wonderful breakfast due to a tomato allergy, I sure could enjoy the presentation.

For breakfast, Greg slow cooked 4 whole eggs sunny side up in butter and spiced it up with sea salt, pepper, onion and garlic powder. He topped the eggs with fresh tomatoes and Fagee yogurt.