Sunday, November 1

Sunny Side Eggs

Eggs are one of my favorite foods. And while I could not partake in Greg's wonderful breakfast due to a tomato allergy, I sure could enjoy the presentation.

For breakfast, Greg slow cooked 4 whole eggs sunny side up in butter and spiced it up with sea salt, pepper, onion and garlic powder. He topped the eggs with fresh tomatoes and Fagee yogurt.

No comments: