Pumpkin Bread

I can't remember where I found this recipe and I haven't tried it yet. Maybe I should hold onto until Thanksgiving -- but pumpkins are yummy and this also sounds like a yummy cold summer treat!

Primal Pumpkin Bread

Ingredients:

• 1-1/2 cups almond flour
• 1/4 cup packed Splenda brown sugar
• 1/2 cup Splenda sugar
• 1-1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3 eggs
• 2/3 cups canned pumpkin (Libby's 100% pure pumpkin)
• 1/3 cup butter (melted)

Directions:

1. In a small bowl, combine flour, sugars, baking powder, cinnamon and salt.


2. In a medium bowl, beat eggs and beat in pumpkin and butter.


3. Combine dry ingredients.


4. Pour batter into a greased 9x5-inch loaf pan.


5. Tab pan to level.


6. Bake in a 350-degree oven for 45 minutes.


7. Let cool fully before removing the loaf from the pan. Put it in the fridge to speed it up.


8. Serve with a pad of softened butter on top.