Cabbage Noodles

This recipe is a fantastic addition to a meal. We just had it last night and I was surprised with how many people really liked it!

Cabbage Noodles

1/2 head cabbage
1/4 tsp lemon pepper
1/2 tsp seasoning salt
1/4 c. butter.

Slice cabbage into strips about 1/4" wide, and separate the pieces so they are not in clumps. Place the sliced cabbage pieces into a saucepan (or steamer) and about 1/2c water. Cover the pan with a tight-fitting lid and cook the cabbage on medium heat for about 8 minutes or until tender. The cabbage noodles need to be slightly soft for a noodle feel. Drain the water from the cabbage. Place butter in the bottom of a serving bowl and sprinkle lemon pepper and seasoning salt over it. Add the cabbage and mix thoroughly with the butter and seasonings.