This is a dinner we enjoyed at Bubba Gumps in San Francisco and have had several times since then. We use a creole shrimp/crab boil to boil 2-4 lbs of unpeeled shrimp w/ lemon slices. Follow the directions on the boil. It's supposed to be spicy but we always add more spice. Drain the water, add 1/2 stick butter and add more seasoning to taste.
Grab a couple beers, lots of napkins and Enjoy!
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