Yummy bread with dinner!!

Yep - we had bread with dinner tonight and what yummy bread it was! We got this recipe from OEvolve and decided to give it a try. It was very simple and easy to make. And I'm proud to say that the only ingredient NOT in our pantry was the buttermilk.

I highly recommend trying this recipe. It really is very very good!

Dry Ingredients:

1 cup flax seed meal
1 cup almond flour
1 tbsp baking powder
1 tsp salt
3 packets Splenda (or 1-1/2 packets Truvia) (Just a note- if you don't want a sweet bread, I would skip the Splenda/Truvia; or if you wish to make more of a desert bread - add more! We added Truvia and it was a bit too sweet for our dinner.)

Wet Ingredients:

5 eggs
1/2 cup buttermilk
3 tbsp coconut oil

Preheat oven to 350 degrees. Line a large sheet pan (mine is 13 x 18) with buttered parchment paper. Mix ingredients together and let sit for 5 minutes. Pour mix onto parchment paper lined sheet pan and spread evenly and out almost to the edges of the pan. Bake for 20 minutes. Set oven to broil then open oven door a bit and watch bread closely. Remove pan when top of bread must begins to brown. After a couple of minutes, pickup ends of parchment paper and flip bread out onto large cutting board. Carefully peel parchment paper from bottom of bread. Slice to desired size and put slices on cooling rack.

For dinner, we decided to use the bread as chicken, salmon, 1/2 avocado, olive tepanade, olive oil and balsamic, homemade brucshetta, and cheese on slices of our newly baked bread. We thought we would build little sandwiches, but we mainly dipped the bread in the olive oil and balsamic vinegrete mixture.

If I had known I was going to blog on our meal I would have taken a better picture ;)